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Hawaiian Potato Salad | |||||||||||
Course : Potato Salads Serves: 8 |
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Ingredients:
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Preparation / Directions:cook potatoes in 1-inch boiling water for 15-20 minutes, until tender drain well and cool slightly cut into 1/4-inch thick slices combine with hawaiian vinaigrette cover and chill for 4-48 hours drain well, reserving vinaigrette arrange potatoes, shrimp, tomatoes, cucumber slices, papaya, and pineapple on a large lettuce-lined platter combine chutney and reserved vinaigrette-mix well spoon over salad garnish with scallions serve slightly chilled
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Nutritional Information:325 Calories (kcal); 17g Total Fat; (44% calories from fat); 10g Protein; 37g Carbohydrate; 45mg Cholesterol; 60mg Sodium | |||||||||||